{"id":7024,"date":"2021-07-08T09:37:36","date_gmt":"2021-07-08T07:37:36","guid":{"rendered":"https:\/\/www.antoniniduea.it\/?p=7024"},"modified":"2021-07-08T09:37:36","modified_gmt":"2021-07-08T07:37:36","slug":"hranirea-vitelor","status":"publish","type":"post","link":"https:\/\/www.antoniniduea.it\/ro\/hranirea-vitelor\/","title":{"rendered":"Atentie la hrana bovinelor in perioada verii"},"content":{"rendered":"

Hr\u0103nirea vitelor este o problem\u0103 delicat\u0103 \u0219i un proces care merit\u0103 o aten\u021bie deosebit\u0103, de la cosit p\u00e2n\u0103 la depozitare \u0219i distribu\u021bie, pentru a permite s\u0103n\u0103tatea animal\u0103 maxim\u0103 \u0219i, prin urmare, sanatate omului.<\/p>\n

Dup\u0103 cum \u0219tim cu to\u021bii, bovinele fac parte din familia rumeg\u0103toarelor, o categorie de erbivore din care fac parte\u00a0 <\/span>inclusiv caprele,\u00a0 <\/span>oile, cerbii, caracterizat\u0103 printr-un sistem digestiv cu 4 stomacuri func\u021bionale pentru procesul de digestie a celulozei.<\/p>\n

Sistemul digestiv poligastric al bovinelor este descris ca fiind complex tocmai datorit\u0103 procesului de fermentare microbian\u0103 care \u00eencepe \u00een organele prestomacale (rumen, reticul, omasum) \u0219i se termin\u0103 la nivelul abomasului, un stomac real care func\u021bioneaz\u0103 cu enzimele digestive ale intestinului.<\/p>\n

Hr\u0103nirea vitelor \u00een sezonul estival: unele precau\u021bii<\/b><\/p>\n

Hr\u0103nirea vitelor este unul dintre procesele decisive care necesit\u0103 o monitorizare constant\u0103 \u0219i minu\u021bioas\u0103 \u00een diferitele perioade ale anului, dar mai ales vara, care reprezint\u0103 adesea un obstacol \u00een calea confortului animalului care poate fi afectat de umiditate \u0219i temperaturi ridicate.\u00a0 <\/span>Clima \u00eenconjur\u0103toare duce, prin urmare, la o reducere a ingestiei \u0219i a produc\u021biei de lapte, evident\u0103 mai ales spre lunile de toamn\u0103: conform THI<\/a> (Indexul Temperaturi si Umidit\u0103\u021bii) temperaturile nu trebuie s\u0103 dep\u0103\u0219easc\u0103 de fapt valoarea 73, unde incep primele simptome de disconfort p\u00e2n\u0103 la valoare de 84 care este o adevarata\u00a0 <\/span>urgen\u021b\u0103 .<\/p>\n

Precau\u021biile care trebuie avute \u00een vedere in sezonul cald includ, prin urmare, prezen\u021ba zonelor umbrite \u0219i a mediilor ventilate, disponibilitatea mai mare de apa curata \u0219i proaspata, posibil sub 15 \u00b0 \u0219i, nu \u00een ultimul r\u00e2nd, dozarea ra\u021biei alimentare ad hoc.<\/p>\n

Planul alimentar corect \u00een hr\u0103nirea vitelor<\/b><\/p>\n

Planul alimentar trebuie, de fapt, s\u0103 fie reglementat \u00een func\u021bie de nutri\u021bia clinic\u0103, \u00een care dozarea anumitor nutrien\u021bi \u0219i aditivi alimentari joac\u0103 un rol fundamental: daca iarna sunt acceptate in hranirea animalelor furajele usor fermentate din silos , vara este necesar ca acestea s\u0103 fie\u00a0 <\/span>proaspete, gustoase \u0219i apetisante.<\/p>\n

Gustul furajelor trebuie s\u0103 mearg\u0103 m\u00e2n\u0103 \u00een m\u00e2n\u0103 cu digestibilitatea sa, prefer\u00e2nd silozul cum ar fi porumbul sau sfecla ro\u0219ie \u0219i soia, alimentele cu un con\u021binut ridicat de zah\u0103r \u0219i proteine \u200b\u200bcu degradabilitate sc\u0103zut\u0103 la nivelul rumenului, este, de asemenea, o ac\u021biune bun\u0103 aceea de a limita concentra\u021bia de clor prefer\u00e2nd sodiu, magneziu, potasiu \u0219i fosfor, pentru a evita acidoz\u0103 metabolic\u0103 a s\u00e2ngelui care poate fi activata de stresul de c\u0103ldur\u0103.<\/p>\n

\u00cen ceea ce prive\u0219te gestionarea spa\u021biului \u0219i a orelor de masa, este, de asemenea, util s\u0103 prefera\u021bi administrarea hranei in intervale mai r\u0103coroase, cum ar fi diminea\u021ba devreme \u0219i seara t\u00e2rziu, asigur\u00e2nd iluminarea \u0219i dispunerea corect\u0103 a hranitoarelor \u0219i adapatorilor.<\/p>\n

Recomand\u0103m \u00eentotdeauna, \u00een concordan\u021b\u0103 cu no\u021biunile de mai sus, s\u0103 lu\u0103m ca referin\u021b\u0103 reac\u021bia natural\u0103 \u0219i spontan\u0103 a vacilor la varia\u021biile dozelor \u0219i m\u0103surilor nutri\u021bionale, s\u0103 \u00eenv\u0103\u021b\u0103m \u0219i s\u0103 recunoa\u0219tem nevoile acestora \u0219i s\u0103 adapt\u0103m nutri\u021bia \u00een func\u021bie de sa\u021bietatea \u0219i energia lor.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hr\u0103nirea vitelor este o problem\u0103 delicat\u0103 \u0219i un proces care merit\u0103 o aten\u021bie deosebit\u0103, de la cosit p\u00e2n\u0103 la depozitare \u0219i distribu\u021bie, pentru a permite s\u0103n\u0103tatea animal\u0103 maxim\u0103 \u0219i, prin urmare, sanatate omului. Dup\u0103 cum \u0219tim cu to\u021bii, bovinele fac parte din familia rumeg\u0103toarelor, o categorie de erbivore din care fac parte\u00a0 inclusiv caprele,\u00a0 oile, … Continue reading “Atentie la hrana bovinelor in perioada verii”<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":7093,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12],"tags":[],"yoast_head":"\nHr\u0103nirea vitelor \u00een sezonul estival: unele precau\u021bii| Blog DueA Agrizootech<\/title>\n<meta name=\"description\" content=\"Hr\u0103nirea vitelor este unul dintre procesele decisive care necesit\u0103 o monitorizare constant\u0103 \u0219i minu\u021bioas\u0103 \u00een diferitele perioade ale anului\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.antoniniduea.it\/ro\/hranirea-vitelor\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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